Favoured for its distinct lemony aroma that is deliciously pungent when chopped or cooked, and often used in Indonesian and Thai Cuisines , Lemon basil is recognised by it’s succulent consistency and refreshing citrus-forward aroma. Armed with a unique herbal, sweet, and tangy flavour, it is intensely aromatic and reminiscent of a field of lemon pesto.
Best used fresh in salads, vinaigrettes, cheese or egg dishes, beverages, ice creams, sorbets, or with fruits, summer vegetables, seafood, and poultry, it is also excellent in baked goods such as cookies, cakes, muffins, and scones, which seem to capture its essence.
Health Benefits : Reduces oxidative stress, support liver health, fight against various cancers, reduce ageing & skin deterioration.
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